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Ingredients
- Herb Butter:
- 1/2 cup butter, softened
- 1 clove garlic, minced
- 2 T minced fresh parsley or
- 2 t dried parsley flakes
- 1 t dried basil
- 1/1 t onion powder
- In a small mixing bowl, combine herb butter ingredients, mix until smooth.
- Great on steamed vegetables, corn on the cob, baked potatoes, rice, grilled meats and fish.
- Lemon or Orange Butter:
- 1/2 cup butter, softened
- 1 1/2 t. grated lemon or orange peel
- 3 T confectioners' sugar, optional
- Beat together butter, lemon or orange peel and sugar if using, until smooth.
- Great on steamed or grilled fish, meat or vegetables and rice.
- Honey Butter:
- 1/2 cup butter, softened
- 1/4 cup honey
- Beat together until smooth.
- Great on muffins, bread or pancakes.
- Maple Butter:
- 3/4 cup butter, softened
- 1/2 cup pure maple syrup
- Beat together until smooth.
- Great on Pumpkin Eggnog Pancakes, waffles, french toast and meats.
- Cinnamon Butter:
- 1/2 cup butter, softened
- 1 t ground cinnamon
- 3 T confectioners' sugar, optional
- 1/2 cup butter, softened
View Full Recipe at Turnips 2 Tangerines
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