Flash Seared Salmon With Rocket Pesto Recipe

• 1 Tbsp. Extra virgin olive oil
• 3 x 110 grams, (4oz) pcs salmon fillets, no skin or possibly bones Salt and pepper
• 1 lrg Hand rocket leaves Touch of extra virgin olive oil to blend
• 55 gm Parmesan cheese, (2oz)
• 1 Tbsp. Pine kernels
• 1 x Clove garlic
• 3 x Heads chicory
• 1 x Cucumber
• 1 Tbsp. White wine vinegar
• 1 x Egg yolk
• 1 Tbsp. Stock syrup
• 1 x Red pepper to garnish
• 1 tsp Dijon mustard

Directions