Flank Steak Burrito With Avocado Dip Recipe

• 4 1/2 lb Flank steak
• 3 x Bay leaves
• 1 med White onion, finely diced
• 1 tsp Peppercorns
• 2 quart Chicken broth
• 3 ounce Extra virgin olive oil
• 3 med Red onions
• 1 x 11 ounce. can jalapeno chilies, seeded, chopped
• 5 x Cloves garlic, finely chopped
• 12 ounce Tomatoes, diced
• 2 Tbsp. Cumino seeds, crushed Salt to taste White pepper to taste
• 4 ounce Black or possibly green olives,diced
• 16 x Flour tortillas
• 4 x Avocados, peeled, pitted and minced
• 1 1/2 Tbsp. Lemon juice
• 1 1/2 Tbsp. Rice vinegar
• 1 Tbsp. Fresh cilantro, minced
• 1 med Red onion, finely minced
• 1/2 bn Green onions, chopped Salt to taste White pepper to taste

Directions