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Ingredients
- 6 large eggs, beaten
- 1 teaspoon vanilla
- 1/2 c. sugar
- 3 c. lowfat milk
- 1 piece of lemon rind
- Healthy pinch of salt
- 1/2 c. sugar & Dash of lemon for caramel
Directions
- Bring lowfat milk, salt and lemon rind to a boil. Remove from heat and remove lemon rind. Add in sugar, stirring till well dissolved. Let cool. Beat large eggs well. Gradually add in to lowfat milk mix. Add in vanilla.Place sugar and lemon for caramel into mold and cook gently till it becomes golden. Spread evenly over sides and bottom of mold. Let cool. Pour lowfat milk mix into mold after caramel has cooled. Put mold in a pan of water. Put pan in oven. Bake at 350 degrees for 1 1/2 hrs. Test with a toothpick.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1231g | |
| Calories 1516 | |
| Calories from Fat 327 | 22% |
| Total Fat 36.49g | 46% |
| Saturated Fat 13.78g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 1287mg | 429% |
| Sodium 736mg | 31% |
| Potassium 1504mg | 43% |
| Total Carbs 239.29g | 64% |
| Dietary Fiber 0.0g | 0% |
| Sugars 240.69g | 160% |
| Protein 61.87g | 99% |
