Print
Email
Add a photo
Ingredients
- 1 can evaporated lowfat milk
- 1 can condensed lowfat milk
- 1 T vanilla
- 4 large eggs, at room temperature
- 1/4 c. sugar
Directions
- Heat sugar in a frying pan till light brown, pour into a pie pan (glass). Blend milks, large eggs and vanilla (do not over blend), pour into pie pan. Put glass pie dish into a large baking pan. Pour water into baking pan so which dish sits in water while cooking. Bake at 325 degrees for 1 hour, cool and chill. Caramel on bottom will be runny.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1193g | |
| Calories 2821 | |
| Calories from Fat 860 | 30% |
| Total Fat 97.34g | 122% |
| Saturated Fat 54.51g | 218% |
| Trans Fat 0.0g | |
| Cholesterol 1136mg | 379% |
| Sodium 1395mg | 58% |
| Potassium 3515mg | 100% |
| Total Carbs 400.8g | 107% |
| Dietary Fiber 0.0g | 0% |
| Sugars 400.76g | 267% |
| Protein 95.25g | 152% |
