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Flan (Mexican Custard) Recipe

Name: Flan (Mexican Custard)
Ingredients: 1 can evaporated lowfat milk; 1 can condensed lowfat milk; 1 T vanilla; 4 large eggs, at room temperature; 1/4 c. sugar

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.69 view details

1 can evaporated lowfat milk
1 can condensed lowfat milk
1 T vanilla
4 large eggs, at room temperature
1/4 c. sugar

Directions

Heat sugar in a frying pan till light brown, pour into a pie pan (glass). Blend milks, large eggs and vanilla (do not over blend), pour into pie pan. Put glass pie dish into a large baking pan. Pour water into baking pan so which dish sits in water while cooking. Bake at 325 degrees for 1 hour, cool and chill. Caramel on bottom will be runny.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 10 servings
Calories 282
Calories from Fat 86	30%
Total Fat 9.73g	12%
Saturated Fat 5.45g	22%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 140mg	6%
Potassium 352mg	10%
Total Carbs 40.08g	11%
Dietary Fiber 0.0g	0%
Sugars 40.08g	27%
Protein 9.53g	15%

Flan (Mexican Custard) Recipe

Ingredients