Flaky Tender Biscuits Recipe

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0 votes | 696 views
Servings: 10

Ingredients

Cost per serving $0.34 view details

Directions

  1. Sift together dry ingredients; cut in shortening with pastry blender. Add in buttermilk and mix to a soft dough. Turn out on lightly floured surface; knead gently till smooth. Roll dough 1/4 to 1/2 inch thick; cut with biscuit cutter dipped in flour and place on ungreased baking sheet. Bake in 450 degree gas oven 12 to 15 min, or possibly till browned. Makes 12 to 14 large biscuits.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 10 servings
Calories 328  
Calories from Fat 186 57%
Total Fat 21.08g 26%
Saturated Fat 4.96g 20%
Trans Fat 6.85g  
Cholesterol 1mg 0%
Sodium 58mg 2%
Potassium 77mg 2%
Total Carbs 30.0g 8%
Dietary Fiber 1.0g 3%
Sugars 1.48g 1%
Protein 4.68g 7%
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