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Add a photoServings: 8
Ingredients
- 4 ounce Butter
- 8 ounce Digestive biscuits
- 12 ounce Cream cheese
- 3 ounce Castor sugar
- 100 gm Cadbury's Bournville chocolate
- 1/4 pt ) lowfat milk
- 1 Tbsp. Gelatine
- 2 lrg Oranges
- 1/2 pt Double cream
- 6 x Cadbury's Flake from the 99 pack
- 1 x Loose (8 inch) based cake tin, base lined
Directions
- Heat the butter, stir in the finely crushed biscuits, then press half the mix into the ungreased tin; chill. Cream the cheese and sugar together.
- Heat the chocolate in the lowfat milk then cold slightly before mixing into the cheese mix, with the gelatine disolved in 2 Tbsp. of boiling water. Finely grate the rind of 1 orange then segment both; reserve 8 segments, chop into the mix with half the lightly whipped cream. Pour into the tin and leave to set. When set, carefully press the remaining biscuit mix onto the cheesecake and chill.
- Gently turn cheesecake out onto a plate. Spread top with whipped cream.
- Decorate edge with thin pcs of Flake and orange segments in the centre.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 365 | |
| Calories from Fat 280 | 77% |
| Total Fat 31.9g | 40% |
| Saturated Fat 19.1g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 233mg | 10% |
| Potassium 160mg | 5% |
| Total Carbs 17.97g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 15.53g | 10% |
| Protein 3.82g | 6% |
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