Flag Cake (From Scratch!) Recipe

click to rate
0 votes | 927 views
Servings: 12

Ingredients

  • 3 cups all-purpose flour
  • ⅓ cup cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups + 2 tablespoons unsalted butter, at room temperature
  • 3 cups granulated sugar
  • 6 extra-large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1½ teaspoons vanilla extract
  • For the Frosting:
  • 2 cups unsalted butter, at room temperature
  • 24 ounces cream cheese, at room temperature
  • 4 cups powdered sugar
  • 1½ teaspoons vanilla extract
  • For the Decorating:
  • 24 ounces raspberries
  • 16 ounces blueberries

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 366g
Recipe makes 12 servings
Calories 1297  
Calories from Fat 759 59%
Total Fat 86.35g 108%
Saturated Fat 52.7g 211%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 506mg 21%
Potassium 270mg 8%
Total Carbs 128.42g 34%
Dietary Fiber 5.2g 17%
Sugars 97.86g 65%
Protein 8.56g 14%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment