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Servings: 12

Ingredients

Cost per serving $0.80 view details
  • 2 pt strawberries
  • 1 pkt frzn Sara Lee Lb. Cake (10.75 ounce) cut in 10 slices
  • 1 1/3 c. blueberries
  • 1 tub Cold Whip Whipped Topping (12 ounce) thawed

Directions

  1. Slice 1 c. of the strawberries; set aside. Halve remaining strawberries; set aside.
  2. Line bottom of 12 X 8 baking dish with cake slices. Top with 1 c. sliced strawberries, 1 c. of the blueberries and all of the whipped topping. Place strawberry halves and remaining 1/3 c. of blueberries on whipped topping to create a flag design.
  3. Chill till ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 12 servings
Calories 27  
Calories from Fat 2 7%
Total Fat 0.22g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 98mg 3%
Total Carbs 6.56g 2%
Dietary Fiber 1.5g 5%
Sugars 4.29g 3%
Protein 0.49g 1%
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