Fix-it and Forget-it: slow cooker machaca beef Recipe

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Ingredients

  • 2 lb. lean beef roast
  • 2 small onions, sliced
  • 1 large sweet potato, skinned and cut into cubes
  • 4 oz. can chopped green chilis
  • enough beef broth to cover roast
  • 1 1/2 tsp. dry mustard
  • 3 garlic cloves, minced
  • 3/4 tsp. seasoning salt
  • 1/2 tsp. black pepper
  • 1 cup salsa
  • Total Fat 5.3g
  • Saturated Fat 2.0g
  • Sugars 2.0g

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