Five spices fried chicken strips Recipe

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1 vote | 4329 views

Not your typical fried chicken

Prep time:
Cook time:
Servings: 2 Person
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Ingredients

Cost per serving $1.50 view details
  • 2 stems of sweet basil leaves
  • Chili powder, garnish
  • 1 small purple yam cut in widgets
  • Vegetable or peanut oil for frying
  • Marinate chicken with:
  • 2 chicken breast, cut in 1” strips
  • 1 tsp five spices
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1/2 tsp white pepper
  • 1 tsp soy sauce
  • Flour for coating:
  • 2 tbsp flour
  • 1 tbsp rice flour
  • 1 tbsp corn starch
  • A pinch of salt
  • 2 tbsp five spices

Directions

  1. Marinate the chicken breasts using the ingredients above and set aside.
  2. Meanwhile mix flour ingredients well to coat chicken breast.
  3. Heat the oil in high heat until bubble is coming out from bottom of the frying pot.
  4. Fry chicken breast in oil until brown and crisp for about 3 minutes.
  5. Fry basil leaves quickly, only take one second. Once basil touches oil and as soon as bubbles come out, it’s ready to take out from oil to put in tray line with paper napkin.
  6. Fry yam widgets in oil until brown and crisp about 4 to 5 minutes.
  7. Place fried chicken, yam and basil on serving plate, sprinkle with chili powder on top. Serve right away.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 2 servings
Calories 312  
Calories from Fat 118 38%
Total Fat 13.04g 16%
Saturated Fat 3.74g 15%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 606mg 25%
Potassium 331mg 9%
Total Carbs 16.21g 4%
Dietary Fiber 0.5g 2%
Sugars 2.17g 1%
Protein 30.36g 49%
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