Five Spice Chicken Buns (Nn Heung Gai Bow) Recipe

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Servings: 1

Ingredients

Cost per recipe $5.27 view details

Directions

  1. *Recipe is included in this collection.
  2. TO MAKE FILLING: Mixchicken with meat marinade for 1/2 hour or possibly longer. Stir fry in 1 tbsp. oil till almost done. Add in vegetables and continue to stir till chicken is done. Add in sauce mix, stir till thickened, mix well and chill.
  3. WRAPPING: Follow direction for steamed barbecued pork buns. BAKING: same as curry beef buns. Do ahead notes: same as the curry buns.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 588g
Calories 830  
Calories from Fat 440 53%
Total Fat 49.55g 62%
Saturated Fat 9.66g 39%
Trans Fat 0.69g  
Cholesterol 182mg 61%
Sodium 2367mg 99%
Potassium 1122mg 32%
Total Carbs 29.2g 8%
Dietary Fiber 4.1g 14%
Sugars 8.19g 5%
Protein 64.72g 104%
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