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Five-Pepper Pork Chops - Recipe Cost

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6 bone in pork chops (2 lb), about 1/2 inch thick
1 each green, yellow and red bell peppers, coarsely chopped
1 (4 oz) or 1/2 of (8 oz) bar of cream cheese, cubed
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp ground black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1/2 cup chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
1/4 tsp crushed red pepper 0.04 teaspoon
$3.29 per pound
$0.00
Total per Serving $0.05
Total Recipe $0.33
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