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Ingredients
- 2/3 c. undiluted evaporated lowfat milk
- 1 2/3 c. sugar
- 1/2 teaspoon salt
- 1 1/2 c. miniature marshmallows
- 1 1/2 c. semi-sweet chocolate chips
- 1 teaspoon vanilla
- 1/2 c. minced nuts (optional)
Directions
- Mix lowfat milk, sugar, and salt in a saucepan over low heat. Heat to boiling, then cook 5 min, stirring constantly. Remove from heat.Add in the remaining ingredients. Stir 1-2 min till the marshmallows and chocolate chips have melted. Pour into a buttered 9-inch square pan. When fudge is hard, cut into squares. Makes about 2 lb.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 850g | |
| Calories 3165 | |
| Calories from Fat 1275 | 40% |
| Total Fat 151.67g | 190% |
| Saturated Fat 76.54g | 306% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1907mg | 79% |
| Potassium 2578mg | 74% |
| Total Carbs 488.08g | 130% |
| Dietary Fiber 39.1g | 130% |
| Sugars 398.58g | 266% |
| Protein 50.19g | 80% |
