Five Minute Double Layer Chocolate Pie Recipe

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0 votes | 145 views
Servings: 1

Ingredients

Cost per recipe $3.85 view details
  • 1 x graham cracker crust
  • 1 1/4 c. cool lowfat milk
  • 2 pkt (4-serving size) chocolate flavor instant pudding & pie filling
  • 1 tub frzn non-dairy whipped topping, thawed, divided

Directions

  1. Beat lowfat milk, pudding, and 1/2 of the whipped topping in medium bowl with wire whisk for one minute. (Mix will be thick) Spread in crust.
  2. Spread remaining whipped topping over pudding layer in crust.
  3. Chill till ready to serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 488g
Calories 1045  
Calories from Fat 435 42%
Total Fat 48.4g 61%
Saturated Fat 11.07g 44%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 897mg 37%
Potassium 664mg 19%
Total Carbs 132.89g 35%
Dietary Fiber 3.5g 12%
Sugars 49.04g 33%
Protein 19.61g 31%
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