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Add a photoServings: 1
Ingredients
- 1 x graham cracker crust
- 1Â 1/4 c. cool lowfat milk
- 2 pkt (4-serving size) chocolate flavor instant pudding & pie filling
- 1 tub frzn non-dairy whipped topping, thawed, divided
Directions
- Beat lowfat milk, pudding, and 1/2 of the whipped topping in medium bowl with wire whisk for one minute. (Mix will be thick) Spread in crust.
- Spread remaining whipped topping over pudding layer in crust.
- Chill till ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 333g | |
| Calories 270 | |
| Calories from Fat 89 | 33% |
| Total Fat 10.0g | 13% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 252mg | 11% |
| Potassium 490mg | 14% |
| Total Carbs 33.45g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.0g | 14% |
| Protein 11.72g | 19% |
