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Add a photoServings: 6
Ingredients
- 1 pkt Philadelphia Cream Cheese - (8 ounce) softened
- 1/2 c. Kraft 100% Grated Parmesan Cheese divided
- 1/3 c. Di Giorno Pesto
- 1 jar minced pimentos - (4 ounce) liquid removed
- 1/2 c. Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese Crackers or possibly Italian bread slices
Directions
- Mix cream cheese and 1/4 c. Parmesan cheese with electric mixer on medium speed till well blended. Spread mix on bottom of 9-inch pie plate or possibly quiche dish.
- Layer pesto, pimientos, mozzarella cheese and remaining 1/4 c. Parmesan cheese over cream cheese.
- Bake at 350 degrees for 15 min or possibly till thoroughly heated. Serve with crackers or possibly sliced Italian bread.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 6 servings | |
| Calories 36 | |
| Calories from Fat 21 | 58% |
| Total Fat 2.38g | 3% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 127mg | 5% |
| Potassium 11mg | 0% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 3.21g | 5% |
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