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Add a photoThese are somewhere between a cookie and a muffin, and they are absolutely delicious.
Ingredients
Directions
- Simply mix everything together - you may need to soften the butter first if it is straight from the fridge.
- Spoon the mixture into a muffin tray. You can add a little more flour for a firmer consistency and use a baking sheet if you prefer.
- Cook at 350 degrees for 20 to 25 minutes (they will not rise much so don't use this as a guide to whether they are cooked).
- Cool on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 12 servings | |
| Calories 13 | |
| Calories from Fat 10 | 77% |
| Total Fat 1.09g | 1% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.06g | |
| Cholesterol 16mg | 5% |
| Sodium 11mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.27g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.26g | 0% |
| Protein 0.47g | 1% |
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