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Ingredients
- 5 apples, unpeeled & minced
- 5 bananas, sliced
- 1 1/2 c. grapes
- 1 c. pecans, minced
- 1 (20 ounce) can unsweetened pineapple chunks, reserve juice
- 1 c. cream
- 2 large eggs, beaten
- Juice of 1 lemon
- Reserved pineapple juice
- 1/2 c. sugar
- 2 T cornstarch
Directions
- In small pan, put together sauce ingredients. Heat gently, stirring till thickened. Cool. Put together fruits and nuts. Whip cream and fold into sauce. Fold cream mix into fruits and chill till serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2744g | |
| Calories 2924 | |
| Calories from Fat 876 | 30% |
| Total Fat 101.63g | 127% |
| Saturated Fat 36.33g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 575mg | 192% |
| Sodium 261mg | 11% |
| Potassium 4219mg | 121% |
| Total Carbs 514.07g | 137% |
| Dietary Fiber 42.5g | 142% |
| Sugars 394.45g | 263% |
| Protein 34.92g | 56% |
