Fish Tacos, Two Ways Recipe

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Ingredients

  • Tequila Lime Fish Tacos
  • serves 4, prep 30 min, cook 10 min, adapted from SELF, June 2012
  • marinade
  • 1/3 cup lime juice
  • 1/3 cup tequila
  • 2 cloves garlic, minced
  • 2 tbsp cilantro, minced
  • 2 tsp cumin
  • 1 1/2 lb white fish, such as mahi mahi, cod, or halibut
  • cabbage slaw
  • 3 tbsp rice wine vinegar
  • 1 tsp oil
  • 2 tsp honey
  • 1/2 tsp kosher salt and pepper to taste
  • 3 cups red cabbage, thinly sliced
  • 1 tbsp cilantro, chopped
  • crema
  • 3/4 cup sour cream
  • 2 tbsp milk
  • 2 tsp lime zest
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp honey
  • 1/4 tsp salt and pepper to taste
  • 8 corn tortillas
  • 1/2 avocado, sliced
  • Preheat grill or grill pan over medium-high heat.
  • Combine marinade ingredients in a large zip-top plastic bag. Add fish and refrigerate 30 minutes, turning half way through.
  • Meanwhile, combine slaw dressing ingredients in a bowl. Add cabbage and toss to coat.
  • Combine the ingredients to make the crema, chill until serving.
  • Remove fish from marinade and grill approximately 4 minutes per side depending on thickness of fillets. Sprinkle with salt and pepper as desired.
  • To serve, stir 1 tbsp cilantro into cabbage mixture. Heat tortillas on the grill. Flake fish into bite sized pieces.
  • Each taco is two corn tortillas topped with a spoonful of crema, fish, and cabbage mixture.
  • Greg’s Chipotle Fish Tacos with Mango Pico
  • serves 4, prep 45 min, cook 10 min
  • marinade
  • 1/2 lemon, juiced
  • 1/2 lime, juiced
  • 1/2 cup oil
  • 1/2 bunch cilantro, chopped
  • 1 jalapeno, minced
  • 2 cloves garlic, minced
  • 1 tbsp smoked paprika or chipotle for more heat
  • 1 tbsp salt
  • 1/2 tbsp vinegar
  • 1 1/2 lb mahi mahi, or other white fish
  • chipotle slaw
  • 1/2 Napa cabbage, julienned
  • 1 cup carrot, julienned
  • 1/2 cup mayo
  • 1/2 lemon, juiced
  • 1 tsp hot sauce
  • 1 tbsp chipotle chili powder
  • 1/2 tbsp sugar
  • salt and pepper
  • mango pico
  • 1 small mango, peeled, seeded and diced (see how to cut mango)
  • 1 small red onion, diced
  • 1 jalapeno, diced
  • 1/2 bunch cilantro, chopped
  • 1/2 lime, juiced
  • 1 tsp salt

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