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Fish Soup With Tomatoes And Red Pepper Garlic Sauce ... - Recipe Cost

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3 lb ripe tomatoes peeledand

Â Â coarsely minced

1 lb medium red-skinned potatoes peeledand

Â Â cut into 1/4"-thick rounds

1 lrg red-skinned potato quartered

1 lrg healthy pinch saffron threads

Â Â Salt to taste

1 x French-bread baguette cut 1/4"-thick

Â Â rounds

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 med onion finely minced	1/6 onion	$0.79 per pound	$0.03
1 x fennel bulb coarsely minced	1/6 fennel bulb	$2.10 per pound	$0.18
8 c. fish stock or possibly bottled clam juice	1 1/3 cups	$2.99 per 15 ounces	$2.29
1 c. minced fresh Italian parsley	2 tablespoons	$1.09 per cup	$0.18
2 x strips orange peel - (3" long)	1/3 orange peel	$3.00 per pound	$-0.02
2Â 1/2 lb lingcod fillets cut 1 1/2" pcs	6 2/3 oz	n/a
1 x red bell pepper	1/6 bell pepper	$3.29 per pound	$0.14
6 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
3 x garlic cloves	1/2 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$3.07
Total Recipe			$18.41