Fish Soup Bee Hoon Recipe

Fish soup bee hoon or fish head bee hoon is a Singaporean– dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes. A dish considered to be one of the dishes Singaporeans cannot live without. Different type of fishes can be used on this dish like pomfret, batang or garoupa but fish heads are the most sought after one. Preparing the fish can be done in many ways from traditional ones where everything is used together with its bones to the more modern ones where stock is prepared with fish bones but served with filleted meat.The first time I had this in Singapore I felt like having an Asian style fish sopas, like the…