Fish On A Stick Recipe

Name: Fish On A Stick
Ingredients: 2 lb Salmon Steaks; 1 x Green Bell Pepper -- 1-in. Dices; 10 sm Onions; 1 c. Oil; 1/2 tsp Salt; 1/2 tsp Oregano; 1/2 tsp Thyme; 1/2 tsp Garlic Pwdr; 1 tsp Pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.12 view details

2 lb Salmon Steaks
1 x Green Bell Pepper -- 1-in. Dices
10 sm Onions
1 c. Oil
1/2 tsp Salt
1/2 tsp Oregano
1/2 tsp Thyme
1/2 tsp Garlic Pwdr
1 tsp Pepper

Directions

Cut salmon into 1" pcs. Place the salmon, pepper and onion on skewer, alternating items. Place "sticks" in a shallow dish. Pour oil and seasoning over and let stand for one hour. Drain and put fish over warm coals for 4-6 min. Keep stick turning. When done, the fish will flake.
Serves 4.
the William Duncan Memorial Church in Metlakatla, Alaska, reprinted in National Fisherman July 1985)

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Amount Per Serving	%DV
Serving Size 465g
Recipe makes 4 servings
Calories 977
Calories from Fat 723	74%
Total Fat 81.34g	102%
Saturated Fat 8.38g	34%
Trans Fat 1.41g
Cholesterol 138mg	46%
Sodium 407mg	17%
Potassium 1125mg	32%
Total Carbs 16.6g	4%
Dietary Fiber 3.4g	11%
Sugars 7.36g	5%
Protein 48.01g	77%

Fish On A Stick Recipe

Ingredients