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Fish Kebabs with Mint Chutney #SundaySupper Recipe

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Fish Kebabs with Mint Chutney #SundaySupper
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Servings: 2

Ingredients

  • 1 thick (deboned) fillet each of-Swordfish,Tuna and Salmon (6-8 oz each)
  • For the Mint Chutney
  • Fresh Mint-1 cup
  • Fresh Coriander-1 cup
  • Garlic clove-1
  • Green Chili or Jalapeño-1 seeded and chopped
  • Salt-to taste
  • Lemon Juice-1 tbsp
  • Olive Oil-2 tbsp
  • water-1/4 cup or more if required
  • Korean Grilled Flank Steak by That Skinny Chick Can Bake

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Nutrition Facts

Amount Per Serving %DV
Serving Size 612g
Recipe makes 2 servings
Calories 262  
Calories from Fat 181 69%
Total Fat 20.86g 26%
Saturated Fat 2.32g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 83mg 3%
Potassium 688mg 20%
Total Carbs 27.29g 7%
Dietary Fiber 18.5g 62%
Sugars 1.19g 1%
Protein 6.17g 10%
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