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Add a photoTHE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.
Ingredients
- 2 PACK OF CRAKERS 2 PEEPING TBSP FLOUR AND 1 TO 1/2 PACK OF RANCH DRY SEASONING. YOU CAN ADD COMINO SALT AND PEPPER.
Directions
- GRIND IN FOOD PROSSER 2 PACK OF CRACKERS SALTEENS
- ADD FLOUR TO MAKE A LITE CRUST
- RANCH SEASONING MIX IT ALL UP AND PUT IN ZIP LOCK BAG. YOU CAN USE A EGG WASH OR DRY. COAT FISH AND FRY AT 300 DEG. TILL FISH FLOTES.
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