Fish Fingers....step by step. Recipe

Who doesn't like crispy hot fish fingers dipped in tomato sauce......my amma used to make them for special occasions or when my cousins used to visit us for vacations....and I loved munching on them while reading books or watching TV.

My kids do not tolerate outside food especially my son.....he gets tummy upset if he has any outside food....so most of the time I try to create restaurant-like food at home and this fish fingers tops the list of homemade-restaurant like food.

Any fish which has thick flesh is suitable for this, cut them into long strips. Marinate them and dip them in breadcrumbs and fry them.....so cool and easy. You can keep them in refrigerator after you coat them in breadcrumbs for about 3 days and longer in…