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Add a photoServings: 1
Ingredients
- 2 x shallots, chopped
- 2 Tbsp. tarragon wine vinegar
- 2 tsp white wine
- 1 1/2 tsp tarragon
- 1 c. mayonnaise
- 1 c. lowfat sour cream
Directions
- In a small sauce pan, combine the shallots, vinegar, wine and tarragon.
- Cook till the liquid has evaporated. Add in to the mayonnaise and lowfat sour cream.
- Season to taste. Chill. Monkfish may be served on toothpicks with sauce for dipping. As an appetizer monkfish is delicious on lettuce leaf with sauce poured over the top.
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