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Fish Batter For Walleye's Recipe

Name: Fish Batter For Walleye's
Ingredients: 1 c. finely rolled soda cracker crumbs; 1 c. finely rolled town cracker crumbs; 1 c. fine bread crumbs; 4 T biscuit mix or possibly cake flour; Salt and pepper; 1 egg; 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.41 view details

1 c. finely rolled soda cracker crumbs
1 c. finely rolled town cracker crumbs
1 c. fine bread crumbs
4 T biscuit mix or possibly cake flour
Salt and pepper
1 egg
1/2 c. lowfat milk

Directions

Place all dry ingredients in plastic bag and mix well. Beat egg and lowfat milk together, very thin mix.Dry fillets. Drop fillet in dry mix; shake off excess crumbs. Dip in egg mix, then again in crumbs, shaking off excess. Drop in deep hot fat; fish should float. (Fat is hot sufficient when you drop a pinch of crumbs in fat and it skitters around on top of fat.)
Fry only till very light brown; they fry very fast. Drain on paper towel and serve hot.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 2 servings
Calories 292
Calories from Fat 57	20%
Total Fat 6.41g	8%
Saturated Fat 1.91g	8%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 517mg	22%
Potassium 235mg	7%
Total Carbs 45.25g	12%
Dietary Fiber 2.5g	8%
Sugars 7.27g	5%
Protein 12.43g	20%

Fish Batter For Walleye's Recipe

Ingredients