First-Timer Italian Wheat Bread and a Featured Guest Recipe

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Ingredients

  • 3 cups of wheat flour (I used “unbleached white wheat flour” by King Arthur)
  • 2 tsp yeast (I used one yeast packet)
  • 1 tsp salt
  • 2 tbsp honey or agave nectar
  • 2 tbsp olive oil
  • 1 tsp Italian dry seasoning
  • 1/3 tsp garlic powder
  • 1 and ¾ cup of warm (not boiling) water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 463g
Calories 1773  
Calories from Fat 284 16%
Total Fat 32.36g 40%
Saturated Fat 4.81g 19%
Trans Fat 0.01g  
Cholesterol 4mg 1%
Sodium 2371mg 99%
Potassium 606mg 17%
Total Carbs 324.5g 87%
Dietary Fiber 12.0g 40%
Sugars 35.73g 24%
Protein 42.83g 69%
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