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Add a photoServings: 8
Ingredients
- 1 pkt McCormick Grill Mates Southwest marinade
- 1/4 c. extra virgin olive oil Juice of 1 lime
- 2 Tbsp. water
- 1 1/2 lb flank steak
- 1 med bell pepper cut in strips
- 1 med onion cut in strips
- 1 pkt burrito-style flour tortillas Salsa (optional) Lowfat sour cream (optional) Shredded cheese (optional)
Directions
- Combine Southwest marinade, oil, lime juice and water in a self-closing plastic bag. Pierce steak with fork. Add in steak, pepper and onion strips to marinade. Close bag. Turn bag to coat meat and vegetables. Chill 30 min or possibly longer for extra flavor.
- Remove meat from marinade. Grill or possibly broil to desired doneness. Lift vegetables from marinade; place in heated skillet or possibly grill pan. Saute/fry vegetables over medium-high heat till tender. Throw away any leftover marinade.
- Cut meat into thin slices. Serve in warmed tortillas with vegetables; garnish with salsa, lowfat sour cream or possibly shredded cheese, if you like. Fold over edges of tortilla.
- This recipe yields 8 fajitas.
- Description: "Get authentic Southwest flavors from fired-up Southwest fajitas."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 141 | |
| Calories from Fat 55 | 39% |
| Total Fat 6.15g | 8% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 47mg | 2% |
| Potassium 323mg | 9% |
| Total Carbs 1.89g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.04g | 1% |
| Protein 18.3g | 29% |
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