Fire Shucked Oyster Shooters With Jack's Vermouth Marinade Recipe

Name: Fire Shucked Oyster Shooters With Jack's Vermouth Marinade
Ingredients: 2 doz Blue Point oysters cleaned; 2 c. Citron vodka; 2 tsp Noilly Pratt vermouth; 2 c. Chopped onion; 1 pch Fresh thyme; 2 Tbsp. Kosher salt; 1 Tbsp. Chopped dill

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.88 view details

2 doz Blue Point oysters cleaned
2 c. Citron vodka
2 tsp Noilly Pratt vermouth
2 c. Chopped onion
1 pch Fresh thyme
2 Tbsp. Kosher salt
1 Tbsp. Chopped dill

Directions

Prepare a wood or possibly charcoal fire and let it burn down to embers.
Place oysters flat side down on grill. As the oysters start to open remove them and place in the ice cool vermouth marinade. Allow the oysters to cold. Remove them from the marinade. Remove the flat part of the shell and cut the mussel loose on other shell, reserving all liquid. Pour 1 tsp. of the juice over the oysters on the half shell. Garnish with fresh dill.

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Amount Per Recipe	%DV
Recipe Size 324g
Calories 115
Calories from Fat 2	2%
Total Fat 0.29g	0%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13965mg	582%
Potassium 427mg	12%
Total Carbs 26.96g	7%
Dietary Fiber 4.9g	16%
Sugars 12.21g	8%
Protein 3.19g	5%

Fire Shucked Oyster Shooters With Jack's Vermouth Marinade Recipe

Ingredients