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Ingredients
- 1/2 x Basic Dough in cookbook
- 1 tsp almond extract Holiday Frosting:
- 2 c. confectioners' sugar
- 1 tsp vanilla
- 1 1/2 Tbsp. lowfat milk (up to 2 Tbsp.) few drops food color
- 1/3 c. finely blanched almonds
Directions
- To one half Basic Dough, fold in 1 tsp. almond extract. Cover; refrigerateat least 2 hrs.
- Heat oven to 375 degrees. Roll dough 1/4 inch thick on lightly floured cloth-covered board. Cut into strips, 2 1/2x3/4 inch. Bake on ungreased baking sheet 10 to 12 min or possibly till very light brown. Cold. Frost with Holiday Frosting: Blend 2 c. confectioners' sugar, 1 tsp. vanilla, 1 1/2 to 2 Tbsp. lowfat milk and few drops food color. Sprinkle with 1/3 c. finely minced blanched almonds.
- Makes about 4 dozen.
- Yield: 4 dozen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 324g | |
| Calories 1265 | |
| Calories from Fat 214 | 17% |
| Total Fat 25.5g | 32% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 72mg | 3% |
| Potassium 384mg | 11% |
| Total Carbs 255.35g | 68% |
| Dietary Fiber 5.2g | 17% |
| Sugars 239.12g | 159% |
| Protein 12.05g | 19% |
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