Fingerling Potatoes with Herb inaigrette Recipe

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This is a light and refreshing side dish.

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Servings: 6
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Ingredients

Cost per serving $0.65 view details

Directions

  1. Place potatoes in a 5 or 6-quart pot. Cover with cold water by an inch. Bring to a boil. Add a teaspoon of salt. Lower the temperature and let simmer until tender (so that the tines of a fork can easily penetrate the potatoes), about 6-8 minutes.
  2. While potatoes are cooking, assemble the herb vinaigrette. Whisk together in a small bowl the lemon juice, olive oil, shallot, thyme, basil, oregano, mustard, sugar, and salt and pepper.
  3. Strain potatoes from the water; place the potatoes in a large bowl. Sprinkle generously with salt and pepper and toss. Let sit for one minute. Add the herb vinaigrette. Gently toss until all potatoes are coated with the vinaigrette. Let sit for at least 10 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 6 servings
Calories 216  
Calories from Fat 108 50%
Total Fat 12.25g 15%
Saturated Fat 1.71g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 706mg 20%
Total Carbs 25.26g 7%
Dietary Fiber 2.7g 9%
Sugars 1.94g 1%
Protein 2.95g 5%
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