Servings: 6
Ingredients
- 8 ounce softened cream cheese
- 8 ounce lowfat sour cream
- 4 ounce can diced green chilies, liquid removed
- 1 c. shredded Cheddar cheese
- 1/2 c. minced onion
- Garlic and seasoned salt, to taste
- 5 (10 inch) flour tortillas
Directions
- Mix all filling ingredients together. Spread evenly over tortillas. Roll up individually and cover tightly with plastic wrap. Chill several hrs. Unwrap. Cut in 1/2 inch slices. Lay flat on plate leaving space in center for small bowl of salsa. Makes about 50 pinwheels.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 115g | |
Recipe makes 6 servings | |
Calories 287 | |
Calories from Fat 234 | 82% |
Total Fat 26.67g | 33% |
Saturated Fat 15.62g | 62% |
Trans Fat 0.0g | |
Cholesterol 81mg | 27% |
Sodium 270mg | 11% |
Potassium 174mg | 5% |
Total Carbs 5.0g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 3.61g | 2% |
Protein 8.06g | 13% |
Advertisement
Advertisement