Filo Quiche With Haddock Recipe

• 400 gm Haddock fillets, skinned (13oz)
• 4 Tbsp. Sunflower oil
• 1 x Onion, finely minced
• 1 x 200 gram pac feta cheese, cut into 1cm (1/2 inch) cubes
• 2 med Size Large eggs, beaten
• 200 ml Single cream, (7fl ounce)
• 2 x Cm, (1 inch) piece fresh root ginger, peeled and finely minced
• 1/2 tsp Grated nutmeg Salt and freshly grnd black pepper
• 1 x 200 gram pac fresh filo pastry
• 1 x 40 grams pac fresh 'n' ready rocket

Directions