Fillet Of Catfish Bayou Lafourche Recipe

• 4 x Catfish fillets(5-7oz ea)
• 1 c. Flour,all-purpose Cayenne pepper to taste
• 1/2 c. White wine,dry
• 2 x Juice of lemon
• 2 Tbsp. Tarragon,minced fresh
• 2 Tbsp. Green onion,minced
• 2 Tbsp. Chives,minced
• 1/2 c. Butter,clarified Salt to taste
• 1/2 c. Champagne
• 12 x Oysters,fresh shucked
• 2 Tbsp. Shallots,minced
• 1/2 tsp Tarragon,dry
• 1/2 c. Butter,unsalted

Directions