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Servings: 10
Ingredients
- 1 kg Chicken legs
- 3 tbsp curry powder
- 3 cups coconut milk
- 3 medium sweet potatoes, quartered
- 2 medium carrots, chopped
- 1 large red capsicum (bell pepper), sliced
- 1 large red onion, chopped
- 6 cloves garlic, minced
- 3 pcs curry leaves
- freshly ground black pepper
- fish sauce
- oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 204 | 66% |
| Total Fat 23.63g | 30% |
| Saturated Fat 15.37g | 61% |
| Trans Fat 0.08g | |
| Cholesterol 61mg | 20% |
| Sodium 92mg | 4% |
| Potassium 473mg | 14% |
| Total Carbs 11.15g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.38g | 2% |
| Protein 15.6g | 25% |
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