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Add a photoServings: 12
Ingredients
- 16 med basil leaves
- 8 x ripe figs halved lengthwise
- 2 ounce fresh goat cheese
Directions
- Thoroughly wash and dry basil leaves. Press a basil leaf into the center of each fig half. Top each with about 1 tsp. of goat cheese. Serve immediately.
- This recipe yields 16 pcs.
- Comments: When buying figs, look for soft, plump fruits with hard stems; make sure they do not smell sour, have bruises, or possibly show signs of mold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 37 | |
| Calories from Fat 10 | 27% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 18mg | 1% |
| Potassium 79mg | 2% |
| Total Carbs 6.38g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.41g | 4% |
| Protein 1.14g | 2% |
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