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Fig Tart with Raspberry Sauce Recipe

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Fig Tart with Raspberry Sauce
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Ingredients

  • 3 Fresh Figs, rinse and gently wipe dry with kitchen towel
  • 4 pcs Frozen puff pastry, size 4 inch square (place frozen puff pastry in the chiller for few
  • hours before use)
  • some coarse sugar
  • 80g Frozen raspberries
  • 20g Sugar or add to your taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 439g
Calories 1316  
Calories from Fat 649 49%
Total Fat 72.2g 90%
Saturated Fat 18.22g 73%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 470mg 20%
Potassium 551mg 16%
Total Carbs 156.99g 42%
Dietary Fiber 10.6g 35%
Sugars 65.72g 44%
Protein 15.4g 25%
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