Fig Pecan Fondue Recipe

• 1/2 cup dry white wine
• 1/2 cup fig preserves
• 1/4 cup toasted pecans, ground
• 1 tablespoon fresh lemon juice
• 1/2 lb gruyere cheese, grated (2 cups)
• 1/2 lb emmenthaler cheese, grated (2 cups)
• 2 tablespoons cornstarch
• 1/4 teaspoon fresh ground black pepper
• grated fresh nutmeg (a little sprinkling)
• pumpernickel bread, cubed for dipping
• sourdough bread, cubed for dipping

Directions