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Servings: 4

Ingredients

Cost per serving $2.43 view details

Directions

  1. Dice figs.
  2. Mix sugar and flour together in a bowl, gradually blend in egg yolks and lowfat milk, stir till smooth. Transfer to a saucepan and stir over low heat till mix boils and thickens; cold to room temp.
  3. Figs:Place sugar, wine and figs in a pan, bring to the boil, reduce heat, cover and simmer 5 min. Dissolve gelatine in water and add in to fig mix.
  4. Process till smooth with egg mix. Transfer to a bowl and mix in whipped cream and tint a light pink colour with red food colouring.
  5. Spoon into serving glasses and chill for 2-3 hrs.
  6. Serve with slices of fresh figs and whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 4 servings
Calories 306  
Calories from Fat 57 19%
Total Fat 6.52g 8%
Saturated Fat 3.93g 16%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 36mg 2%
Potassium 352mg 10%
Total Carbs 56.93g 15%
Dietary Fiber 3.0g 10%
Sugars 49.69g 33%
Protein 4.84g 8%
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