Fig Filled Cookies Recipe

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Servings: 12

Ingredients

Cost per serving $0.73 view details

Directions

  1. Cream shortening; add in sugars, beat till fluffy. Add in large eggs, mix well. Sift together dry ingredients. Add in to egg mix. Stir in vanilla. Refrigerate thoroughly. Dough is very sticky. Roll 1/8 inch thick on lightly floured surface. Cut with lightly floured cookie cutter. Place a tsp of filling on one cookie. Top with another and press edges together with lightly floured fork tines or possibly put filling on one half of cookie and fold other half over. Press edges together. Bake on greased cookie sheet in 400 degree oven for about 10 min.
  2. Cook figs, sugar and water till thick, stirring often (about 5 min). Add in nuts and lemon juice. Cool. You can use dates or possibly fig preserves (liquid removed).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 278  
Calories from Fat 100 36%
Total Fat 11.35g 14%
Saturated Fat 2.43g 10%
Trans Fat 2.86g  
Cholesterol 35mg 12%
Sodium 63mg 3%
Potassium 102mg 3%
Total Carbs 41.61g 11%
Dietary Fiber 1.4g 5%
Sugars 24.83g 17%
Protein 3.57g 6%
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