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Fig chutney

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Cook time:
Servings: 20
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Ingredients

Cost per serving $0.20 view details

Directions

  1. Dried fig small diced
  2. Onion small diced
  3. Green apple diced, skinless
  4. Cinnamon stick
  5. Red vinegar
  6. White sugar
  7. Clarifies butter
  8. mixed and stew

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 20 servings
Calories 235  
Calories from Fat 36 15%
Total Fat 4.0g 5%
Saturated Fat 2.48g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 0mg 0%
Potassium 18mg 1%
Total Carbs 51.68g 14%
Dietary Fiber 0.3g 1%
Sugars 51.14g 34%
Protein 0.08g 0%
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