Fiesta Tortilla Stack 6 8 Servings Recipe

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Servings: 8

Ingredients

Cost per serving $0.82 view details
  • 1 c. cooked, shredded chicken
  • 1/2 c. mayonnaise
  • 3 Tbsp. minced, fresh, cilantro (also called coriander or possibly Chinese parsley), if available
  • 1/2 tsp salt
  • 1 pkt (8 ounces) cream cheese
  • 1 can (7 ounces) whole kernel corn, liquid removed
  • 2 Tbsp. taco seasoning mix
  • 1 doz 8-inch flour tortillas Cherry tomatoes
  • 1 sm head lettuce

Directions

  1. In a mixing bowl combine chicken, mayonnaise, cilantro and salt. In a separate small bowl combine cream cheese liquid removed corn and taco seasoning mix. Place 2 flour tortillas, one on top of other. Spread with 1/3 of chicken mix, then two tortillas and corn mix. Continue till mixtures are used up.
  2. Refrigeratefor at least 4 hrs to develop flavors. Remove from refrigerator half an hour before serving. Garnish with tomatoes and serve on a bed of lettuce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 8 servings
Calories 255  
Calories from Fat 216 85%
Total Fat 24.45g 31%
Saturated Fat 7.96g 32%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 379mg 16%
Potassium 124mg 4%
Total Carbs 4.08g 1%
Dietary Fiber 0.5g 2%
Sugars 1.49g 1%
Protein 5.86g 9%
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