Fiesta Taco Salad Recipe

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Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $1.13 view details

Directions

  1. Brown ground beef and cook with Lawry's Taco Seasoning according to package directions.
  2. Warm kidney beans on stove top, drain and add to taco meat.
  3. Mix Picante Sauce and Mayonnaise together.
  4. In large bowl add lettuce, taco meat, chips and cheese. Toss in sauce until combined.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 12 servings
Calories 488  
Calories from Fat 328 67%
Total Fat 36.94g 46%
Saturated Fat 10.34g 41%
Trans Fat 0.02g  
Cholesterol 49mg 16%
Sodium 930mg 39%
Potassium 255mg 7%
Total Carbs 23.84g 6%
Dietary Fiber 4.6g 15%
Sugars 3.9g 3%
Protein 15.55g 25%
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