Fiesta Spiced and Spiked Pork Chops Recipe

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Ingredients

  • 2 1 inch thick pork chops, bone-in
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1/2 tsp. Himalayan Pink Salt
  • 1/4 tsp. Sazon seasoning
  • 1/4 tsp. red pepper flakes
  • 4 brandy soaked pineapple rings (marinate in 1 oz. brandy for 30 minutes to 1 hour in resealable bag) Drink or discard pineapple marinade:)
  • fresh cracked pepper
  • olive oil for drizzling

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 271g
Calories 474  
Calories from Fat 145 31%
Total Fat 16.23g 20%
Saturated Fat 5.86g 23%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 792mg 33%
Potassium 495mg 14%
Total Carbs 9.54g 3%
Dietary Fiber 2.8g 9%
Sugars 2.6g 2%
Protein 9.18g 15%
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