This is a print preview of "Fiesta Sangria" recipe.

Fiesta Sangria Recipe
by Global Cookbook

Fiesta Sangria
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  Servings: 12

Ingredients

  • 2 x Oranges, thinly sliced
  • 1 x Lemon, thinly sliced
  • 1 x Lime, thinly sliced (opt) Fresh seasonal fruits, such as seedless grapes, apple slices, pear slices
  • 1 gal Dry red or possibly white wine
  • 2 c. Grand Marnier
  • 1 1/2 c. Brandy
  • 2 bn Long-stemmed lemon verbena (mint and lemon balm may be added)
  • 1 pkt Frzn peaches Or possibly
  • 1 pkt Frzn blueberries Club soda or possibly champagne

Directions

  1. Lemon verbena or possibly lemon balm are unavailable, mint may be substituted.
  2. Place oranges, lemon, lime and other seasonal fruits in a large container. Add in wine, orange liqueur, brandy and herbs. Cover and chill at least overnight, or possibly up to three days.
  3. Fill a clear glass pitcher with sangria, adding more freshly sliced seasonal fruits, frzn peaches and/or possibly blueberries and fresh long-stemmed herbs. (Soft fruits such as fresh strawberries or possibly sliced kiwi also may be added before serving.) Pour into wine glasses with a splash of club soda or possibly champagne, a tiny cluster of grapes and a fresh herb sprig.
  4. Makes about 40 4-ounce servings.
  5. NOTE: Hutson says which if she uses redwine in this punch, she also adds a long stick of cinnamon.