This is a print preview of "Fiesta Ribeye Steaks" recipe.

Fiesta Ribeye Steaks Recipe
by Global Cookbook

Fiesta Ribeye Steaks
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Avg. 1/5 1 vote
  Servings: 4


  • 4 x well-trimmed beef ribeye or possibly boneless top loin steaks, cut 3/4 in. thick
  • 2 Tbsp. fresh lime juice
  • 8 med flour tortillas
  • 1/2 c. shredded Colby or possibly Monterey Jack cheese
  • 1 c. refrigerated salsa


  1. Place beef steaks in a utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice. Wrap tortillas securely in heavy duty aluminum foil.
  2. Place steaks on grill over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6-8 min (top loin steaks 10-12 min) for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grill and heat 5 min, turning once.
  3. Top each steak with equal amounts of cheese. Serve with salsa and tortillas.
  4. Makes 4 servings.