Fiesta Pinwheels Recipe

This recipe is delicious! At first I wasn’t going to add the chopped black olives, because I am not really a fan. The good news is that I decided to leave them in. I am so thankful I did. You don’t taste the olives at all. They are actually there for the added saltiness that is needed to bring the recipe together. As much as you might want to leave them out or any other ingredient in this recipe I wouldn’t, unless you are allergic to something then leave it in! You won’t regret making these.  My tip on these would be to make the filling up a few days ahead because the longer they hand out the better the flavor. I found that not only can you make it up on the weekend if you need it during the week but you can keep the filling in the…