Fiery Mediterranean Roast Pork Recipe

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0 votes | 1918 views
Servings: 8

Ingredients

Cost per serving $0.24 view details

Directions

  1. * If using dry rosemary use 2 1/2 Tbsp..
  2. In a blender or possibly food processor, process garlic, rosemary, salt, pepper & crushed chiles till pureed. With motor running, slowly add in oil; process till a paste forms. Place pork in a roasting pan, bone down; then coat with rosemary paste. Let stand at least 2 hrs at room temperature to allow flavors to penetrate. Preheat oven to 400F. Roast pork for 15 min, then reduce oven temperature to 325F. & continue to roast 1 1/2 hrs longer or possibly till a meat thermometer inserted in thickest part of pork
  3. (not touching bone) registers 170F. Remove from oven & let stand 20 to 30 min to let juices settle. To serve, cut in medium thick slices, cutting straight into bone so each serving will have some of the crust.
  4. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 8 servings
Calories 308  
Calories from Fat 176 57%
Total Fat 19.65g 25%
Saturated Fat 5.42g 22%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 685mg 29%
Potassium 546mg 16%
Total Carbs 1.61g 0%
Dietary Fiber 0.9g 3%
Sugars 0.01g 0%
Protein 29.68g 47%
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