Fideus With Clams And Garlic Mayonnaise Recipe

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0 votes | 1125 views
Servings: 4

Ingredients

Cost per serving $5.09 view details

Directions

  1. Whisk mayonnaise, garlic and buttermilk in small bowl till smooth. Stir in chives. Season to taste with salt and pepper. Cover and chill 1 hour to allow flavors to blend.
  2. Heat 1 Tbsp. oil in heavy large Dutch oven over medium heat. Add in onion and leek and saute/fry till tender but not brown, about 10 min. Add in wine and boil till almost all liquid evaporates, about 2 min. Add in fish bones, water, parsley, peppercorns and bay leaf. Simmer till liquid is reduce to 6 c., about 1 hour. Strain; throw away solids.
  3. Heat remaining 2 Tbsp. oil in heavy large Dutch oven over medium-high heat. Break pasta into 2-inch lengths and add in to Dutch oven. saute/fry till pasta is golden, about 5 min. Add in stock. Cook till pasta is almost tender, but mix is still soupy, about 3 min. Add in clams, pushing into broth. Cover and cook till clams open, about 8 min. Throw away any clams which don't open. Season to taste with salt and pepper.
  4. Ladle into bowls. Spoon dollop of garlic mayonnaise over and serve.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 968g
Recipe makes 4 servings
Calories 1044  
Calories from Fat 459 44%
Total Fat 51.83g 65%
Saturated Fat 7.54g 30%
Trans Fat 0.0g  
Cholesterol 174mg 58%
Sodium 965mg 40%
Potassium 1192mg 34%
Total Carbs 73.18g 20%
Dietary Fiber 4.0g 13%
Sugars 4.44g 3%
Protein 64.12g 103%
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